TWIST
Twist
Mandarin Oriental
3752 Las Vegas Blvd S, Las Vegas, NV 89158
(888) 881-9367
www.mandarinoriental.com/lasvegas/twist
French
PIERRE GAGNAIRE’S SPIRIT MENU
Twist is Pierre Gagnaire’s first restaurant in the United States and it is located on the 23rd floor of the Mandarin Oriental Hotel. I like the idea of a tasting menu letting you experience a wide range of Chef’s dishes, but there were too many ideas to get my head around.
Amuse Bouche
Bread & Butter
First Course: Shellfish & Red Beet
Red Beet Carpaccio, Campari, Shellfish Salad “Baltard Market”
Soja glazed smoked Eel
Second Course: Sea & Earth
Santa Barbara Prawns, Spicy Grapefruit Syrup, Ginger-Potato Salad.
Poached Duck Foie Gras, Iberico Ham, Scallop Mousseline
Third Course: Black Cod
Grilled Fillet, Poached in Citrus Butter, Molasses-White Balsamic Glaze
Asparagus Ice Cream, Green Apple, Paris Mushroom
Hibiscus
Hibiscus Gelee, Mascarpone Cream, Malabar Pepper Braised Turnip
Rose Champagne-Lime Granite
Four Course
Alaskan Halibut
Grand Dessert Pierre Gagnaire
LLLemon, Sorbet, Water, Cream
Honey Parfait, Dried Fruit Syrup
Coffee Tartlette, Whiskey Chantilly, Milk Chocolate-Pistachio Glacee
The Evil, Saffron-Tequila Bavaroise, Peppered Mozzarella Ice Cram
Chocolate Grapefruit with Campari
