ANNISA

by Wen

Annisa

13 Barrow Street, New York, NY 10014
(212) 741-6699
www.annisarestaurant.com
American

Five Course Chef’s Tasting Menu

I love Annisa and will continue to come to this restaurant. The room is elegant and the waitstaff is incredibly friendly and attentive.  The food is so delicious and done in such interesting ways. Overall I thought that the progression of the tasting menu was done beautifully and appreciated that I didn’t leave stuffed and gluttonous.

Amuse Bouche

Salmon Mousse Tartlettes.

Fluke Ceviche

Fluke Crudo with Black Lim and Radishes.

Foie Gras Soup Dumpling

Chef signature dish. Seared Foie Gras with Soup Dumplings and Jicama.

Pan Roasted Filet of Cobia

Sauteed Filet of Cobia with Grinnel Caviar, Cauliflower and Capers.

Pan Seared Duck Breast

Pan-Seared Duck Breast with Quail Egg on Pork Belly.

Amuse Bouche

Pear lemon Sorbet.

Butterscotch Beignets

Pecan and Salted Butterscotch Beignets with Bourbon Milk Ice.

Petits Fours

Frozen Chocolate Mint Truffles, Candied Ginger and Mini Pineapple Popsicles. 

New York