函館市松風町７番１号
7-1 Matsukaze-cho, Hakodate, Hokkaido
+81 138-23-7676
www.misuzucoffee.com
This Hokkaido brand dated back from 1932. Coffee was brewed with care and beautifully presented. I actually found this store through their coffee biscuits. Coffee is so much better with one of these biscuits on the side!
Try their signature coffee-flavored baked cookie!
北海道函館市高丘町178-1
178-1 Takaokacho, Hakodate 042-0955, Hokkaido
+81 138-59-6660
www.snaffles.jp
I LOVE Snaffle’s original cheesecake! They are the best! The outside was slightly caramelized and inside a heavenly light texture like a souffle and brie, and not too sweet.
original cheesecake
chocolate cheesecake
strawberry shortcake
fruit tart
milk ice cream
roll cake
北海道函館市若松町9-3
9-3 Wakamatsucho, Hakodate, 040-0063, Hokkaido
+81 138-23-5398
www.takadaya-kahee.com
Conveniently located in the Hakodate morning market. Live seafood is shown all around. Everything was pick to order from their multiple tanks of seafood. The seafood is as fresh as you can ever get here in Hakodate. Also you can experience the thrill of squid fishing in their fish tank outside the store.
北海道函館市大手町22-1
22-1 Otemachi, Hakodate 040-0064, Hokkaido
+81 138-26-8821
www.uni-murakami.com
If you are a big fan of uni, then this place is a must go. The uni were really fresh and juicy. Melts instantly in mouth and tastes really sweet.
uni sashimi
homemade sea urchin gratin
squid salad
sautéd squid & asparagus with butter miso
uni tempura
bafun uni sashimi
sea urchin porridge
sea urchin don
sea urchin with salt, soy sauce, and matsumae pickles
grilled rice ball topped with sea urchin
Japanese style rolled sea urchin omelette
函館市大手町5-1大手町ハウス
+81 138-26-3383
We found this place through a poster on the street. It was right after lunch so we thought this is a perfect place for dessert. Oink oink~~
Fresh baked butter waffle with whipped cream.
Butter waffle with honey berries.
9-15 Wakamatsucho, Hakodate-shi, Donburi Yokocho Market, Hakodate, Hokkaido
+81 138-27-6171
Have you ever heard of Odorigui? (踊り食い , literally “dancing eating”) Eating fresh seafood while it’s moving seem very scary. We were frightened by the squid went mad when we poured soy sauce on it.
Dancing Squid Rice Bowl
The most popular dish is squid Odorigui bowl of rice. When you pour soy source squid starts dancing.
東京都中央区銀座5-5-13坂口ビル9Ｆ
5-5-13 Ginza, Sakaguchi Bldg 9F, Chuo 104-0061, Tokyo, Japan
+81 3-5568-0923
This place is a Michelin 2 starred restaurant. Chef Kondo has 2 pans filled with oil. He would batter the food, then place it in the first pot for a very short amount of time, then transfer it to the second pot. The tempura was lighter on batter than what you find at most places and literally from pot to plate a piece at a time. If you’re a die hard sweet potato fan, don’t forget to order their signature sweet potato tempura, which has to be ordered at the start of your meal as it requires about 30 mins to prepare.
The head of the prawn was so crispy, like potato chips!
Soft and juicy with a very thin layer of batter.
The fish was in perfect texture, crispy on the skin but juicy and tender inside!
This is my favorite among all 3 different kinds of white fish.
The taste of baby corn was so mild and sweet, love it!
a mixture of bits of scallop. prawn fried in batter
