Madison Square Park (Madison Ave. & E.23rd St.)
(212) 889-6600
www.shakeshack.com/
American
Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, and ShackSauce.
Dense frozen custard blended at high speed with mix-ins.
Cheeseburger topped with onion and ShackSauce.
11 Madison Avenue, New York, NY 10010
(212) 889-0905
elevenmadisonpark.com/
French
Savory parmesan and black truffle black and white cookies.
Quail egg and bacon chive brioche.
Smoked apple celery tea with a thyme bundle.
Curry lollipops with lentils.
Bread with goat’s milk and cow’s milk butter.
Celery Branch “Ribbons,” Spiced Cinnamon Persimmon, French Breakfast Radishes and Blis Solera Sherry Vinegar with Toasted Brioche.
Compressed Honey Crisp Apples, Glazed Sunchokes and Field Mizuna with Black Winter Truffle Emulsion.
Hand made pasta, a little butter, and a lot of white truffle.
Goat cheese with raspberry gelee and chamomile sorbet.
Vanilla malt egg cream.
Chocolate tart with salted caramel and chocolate sorbet.
328 East 14th Street, New York, New York 10012
(212) 228-2004
www.artichokepizza.com
Their dough is thick but it was cooked to perfection. I was surprised by how thick the crust was because I always imagine thin crust for New York style pizza. The topping is very creamy, cheesy, and gooey. It is delicious but after a couple of bites it gets too heavy and sloppy to finish up.
85 10th Avenue, New York, NY 10011
(212) 497-8090
www.delposto.com
Italian
Left: Mini-Baguettes, Thyme Foccacia, Olive Ciabatta, Multi-Grain Rolls
Right: Sweet Cream Butter & Whipped Lardo (Pork Fat).
with Puntarelle Salad & Citrus Cells.
with Strawberry Ragu, Almond Panna Cotta & Bitter Chocolate.
with Black Truffles
50 Layers of Pasta and 50 Layers of Filling.
Warm Honey & Saffron.
Basil Gelato & Grilled Lemon Cake.
Chocolate Coating Lollipops, Warm Bombolonis (Fried Dough Pastry), Mini Cream Tarts, Chocolate Truffles, Dehydrated Grapefruit, & Caramels.
123 2nd Avenue, New York, NY 10003
(212) 674-1234
www.pommesfrites.com
The star was really the fries, as expected. Fried twice, leaving them perfectly crispy, and nicely salted. They have tons of dips to choose from. You can try a few different sauces before ordering.
with sweet mango chutney & honey mustard mayo.
207 second avenue, new york, ny 10003
(212) 254-3500
momofuku.com/new-york/ssam-bar
Korean/American
Hoisin, cucumbers, scallions.
Harissa mayo.
Pickled red cabbage, sriracha mayo.
Chinese broccoli, sichuan peppercorn, crispy shallots.
251 e 13th street, new york, ny 10003
(347) 577-9504
milkbarstore.com
Korean/American
blueberry & cream
chocolate chocolate
compost cookie
corn
cornflake marshmallow
With cornflake marshmallow and compost cookie.
65 Fourth Avenue, New York, NY 10003
(212) 388-0088
www.ippudony.com
Japanese
Japanese cucumber seasoned with Ippudo’s original sesame oil sauce.
Flash fried Japanese peppers with yuzu salt.
Steamed buns filled with pork, served with Ippudo’s original spicy buns sauce and mayo.
Berkshire pork tenderloin cutlets. Served with sesame Tonkatsu sauce.
Japanese hot pot, an assortment of fish cakes, daikon, fried tofu, and mochi kinchaku simmered in dashi broth.
The original silky “Tonkotsu” (pork) soup noodles topped with miso paste, pork chashu, cabage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
The original silky “Tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions.
133 East 61st Street, New York, NY 10065
(212) 813-2121
www.davidburketownhouse.com
American
Butter and pink salt with a warm popover-like roll.
Tomato orange chutney and poppy seed honey.
Basil and lemon-chili sauce.
Soy glaze, spicy mayonnaise and creme fraiche.
Stir fry vegetables, angel hair, red curry vinaigrette and lotus root chips.
Milk chocolate baileys, strawberry daiquiri and salted caramel.
151 W 54th St New York, NY 10019
(212) 468-8898
http://www.gordonramsay.com
French
Truffle vinaigrette, thyme infused brioche.
Curried cauliflower, celery, pressed mango, spiced chickpeas.
Fricassee of root vegetables, confit leg a la creme and roasting juices.
Caramelized plums, “Eierlikoer” ice cream.
Honeycomb, chocolate truffles, and salted caramel.
240 Central Park S, New York, NY 10019
(212) 582-5100
http://www.marea-nyc.com
Italian
Nova Scotia lobster, sun dried tomatoes, and plum.
White alba truffles risotto.
Wild striped bass alla piastra, beluga lentils, puntarella, hazelnuts, red pepper.
Compressed Honey Crisp Apples, Glazed Sunchokes and Field Mizuna with Black Winter Truffle Emulsion.
Almond and chocolate raisin biscotti.
Pistachio olive oil cake, meyer lemon gelée and chocolate ganache truffle.
278 Bleecker Street, New York, NY 10014
(212) 243-1680
www.johnsbrickovenpizza.com
Brick-oven pizza Since 1929
Sausage, mushrooms, and roasted tomatoes.
