Aviary

955 W Fulton Market, Chicago, IL 60607
(312) 226-0868
www.theaviary.com
Lounges

10 Course Kitchen Table Menu

We went all in for the Aviary’s 10 course cocktail tasting at the Kitchen Table right after our dinner at the Next. Flames, trinkets, and stuffs I’ve never seen in the cocktail crafting process definitely make it worth the experience. Every drink is a wild twist on something familiar. Each is imaginative, interactive, and ultimately tasty.

Blackberry

sparkling, rose, star anise

bowl of chips

Plum and Ginger

plum: cognac, honey, black pepper tincture

ginger: shiso, peychaud’s, vodka

corn

Tonkotsu Ramen

pork belly, soft-boiled quail egg, daikon, nori, green onion

Bitter

smoking barrel, amari, tequila, cognac

We saw chef Achatz and he also came by and say hello!

whitefish

Foie Gras Terrine

foie gras and black truffles

Rob Roy

lavender air, pedro ximenez 1985, scotch

potato

Chai

elderflower, saffron, tequila, bourbon

foie

Watermelon

galangal, peychaud’s gin

passion fruit

Horchata

cinnamon, rum, tequila

lollipops

Hot Chocolate

malt, banana, bourbon

Root Beer

sassafras caramel, angostura, fernet, rum

Kitchen Table Menu