Chez TJ

938 Villa Street, Mountain View, CA 94041
(650) 964-7466
www.cheztj.com
French/American

Gastronomique Menu – 2010

I heard good things about the new chef Scott Nishiyama and it intrigued us to give it another try. Food was prepared and presented in a most excellent way. Overall you will leave happy and full.

Amuse Bouche

Soup of Roasted Parsnip and Coconut

Pacific Amberjack “Gravlax”

Hickory, Potato, Persimmon, Yogurt

Massachusetts Diver Sea Scallops

Clobe Artichokes, Yukon Gold Potato, Sturgeon Caviar

Palate Cleanser

Sonoma Poussin

Carrot, Truffle, Smoking Clove

Trio of Fromage

Grayson, Meadow Creek Farm, Virginia
Txiki, Barinaga Ranch, California
Crottin, Redwood Hill Farms, California

Petit Fours

Chez TJ

938 Villa Street, Mountain View, CA 94041
(650) 964-7466
www.cheztj.com
French/American

Gastronomique Menu – 2007

The restaurant is in a charming converted house, and hence there are several cozy dining rooms. Ambiance/mood is more homey. The concept of the food was not bad and the presentation is nice but the 4-course menu just didn’t wow me. For this price range I rather spend it at Manresa.

First Course

Kona kampachi with caviar.

Second Course

Raviolini of cauliflower.

Third Course

Pan-fried Salmon

Amuse Bouche

Dessert