Eleven Madison Park
11 Madison Avenue, New York, NY 10010
(212) 889-0905
elevenmadisonpark.com/
French
FOUR COURSES MENU
Amuse Bouche
Savory parmesan and black truffle black and white cookies.
Amuse Bouche
Quail egg and bacon chive brioche.
Tea
Smoked apple celery tea with a thyme bundle.
Amuse Bouche
Curry lollipops with lentils.
Amuse Bouche
Bread, Butter, & Salt
Bread with goat’s milk and cow’s milk butter.
Foie Gras
Celery Branch “Ribbons,” Spiced Cinnamon Persimmon, French Breakfast Radishes and Blis Solera Sherry Vinegar with Toasted Brioche.
Lobster
Compressed Honey Crisp Apples, Glazed Sunchokes and Field Mizuna with Black Winter Truffle Emulsion.
Chicken
Hand made pasta, a little butter, and a lot of white truffle.
Chevre
Goat cheese with raspberry gelee and chamomile sorbet.
Egg Cream
Vanilla malt egg cream.
Cheese
Chocolate
Chocolate tart with salted caramel and chocolate sorbet.
