Le Bernardin
The Equitable Building
155 W 51st Street, New York, 10019
(212) 554-1515
http://www.le-bernardin.com
Seafood/French
Four Course Menu
Amuse Bouche
Tuna
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Chives and Extra Virgin Olive Oil.
Lobster
Warm Lobster Carpaccio; Heart of Palm; Orange Vinaigrette.
Black Bass
Crispy Black Bass; Braised Celery & Parsnip Custard; Iberico Ham – Green Peppercorn Sauce.
Dessert
Yuzu Parfait; Meringue; Green Tea Biscuit, Ice Cream.
Petit Fours
