Tempura Kondo てんぷら 近藤

東京都中央区銀座5-5-13坂口ビル9Ｆ
5-5-13 Ginza, Sakaguchi Bldg 9F, Chuo 104-0061, Tokyo, Japan
+81 3-5568-0923

Kaede Dinner Course

This place is a Michelin 2 starred restaurant. Chef Kondo has 2 pans filled with oil. He would batter the food, then place it in the first pot for a very short amount of time, then transfer it to the second pot. The tempura was lighter on batter than what you find at most places and literally from pot to plate a piece at a time. If you’re a die hard sweet potato fan, don’t forget to order their signature sweet potato tempura, which has to be ordered at the start of your meal as it requires about 30 mins to prepare.

Appetizer

Prawn Heads

The head of the prawn was so crispy, like potato chips!

Prawn

Soft and juicy with a very thin layer of batter.

Asparagus

Kisu

The fish was in perfect texture, crispy on the skin but juicy and tender inside!

Shiitake Mushroom

Eggplant

White Fish

This is my favorite among all 3 different kinds of white fish.

Baby Corn

The taste of baby corn was so mild and sweet, love it!

Sea eel

Onion

Kakiage

a mixture of bits of scallop. prawn fried in batter

Fruits