Tsumago is known one of the historic Post Towns on the old Edo road over a hundred years ago (present-day Tokyo to Kyoto). I knew about this town from a poster awhile back, and decided to visit on this trip to japan.
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It has retained the old town feel, with cables and wires all hidden underground. The residents using the buildings with their 3-part creed: "Don't Sell, Don't Lend, Don't Tear Down." They really try their best to recreate the ambiance of the Edo Period.
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Handmade Soba (buckwheat Noodle) with a firmness of texture and fullness of flavor. Gohei Mochi (sticky rice on a skewer) is made from white rice and pounded into a sticky cake, coated in a sweet sauce, and aromatically cooked over a flame.
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The down has plenty of cafe's, souvenir shops, restaurants, and museums. I loved exploring the little shops with different crafts and snacks.
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