Tsumago is known one of the historic Post Towns on the old Edo road over a hundred years ago (present-day Tokyo to Kyoto). I knew about this town from a poster awhile back, and decided to visit on this trip to japan.
![](https://www.eatlosophy.com/wp-content/uploads/2012/01/tsumago-juku.jpg)
![](https://www.eatlosophy.com/wp-content/uploads/2012/01/tsumago_juku.jpg)
It has retained the old town feel, with cables and wires all hidden underground. The residents using the buildings with their 3-part creed: "Don't Sell, Don't Lend, Don't Tear Down." They really try their best to recreate the ambiance of the Edo Period.
![](https://www.eatlosophy.com/wp-content/uploads/2012/01/tsumago-winter.jpg)
![](https://www.eatlosophy.com/wp-content/uploads/2012/01/tsumago-restaurant.jpg)
Handmade Soba (buckwheat Noodle) with a firmness of texture and fullness of flavor. Gohei Mochi (sticky rice on a skewer) is made from white rice and pounded into a sticky cake, coated in a sweet sauce, and aromatically cooked over a flame.
![](https://www.eatlosophy.com/wp-content/uploads/2012/01/tsumago-lunch.jpg)
![](https://www.eatlosophy.com/wp-content/uploads/2012/01/tsumago-juku-street.jpg)
The down has plenty of cafe's, souvenir shops, restaurants, and museums. I loved exploring the little shops with different crafts and snacks.
![](https://www.eatlosophy.com/wp-content/uploads/2012/01/tsumago-store.jpg)