La Folie

2316 Polk St, San Francisco, CA 94109
(415) 776-5577
www.lafolie.com
French

CHEF’S FIVE COURSE MENU

We ordered the 5 course piggy menu and were STUFFED. You don’t want to ruin your expensive meal by overeating! Presentation is beautiful. The dessert course was probably the least outstanding.

Bread

french baguette

Amuse Bouche

egg yolk with leek cream soup

Osetra Caviar

Brentwood Farms Sweet Corn Soup

lobster, truffle, crispy sweetbreads

Seared Day Boat Scallop & Crispy Sweetbreads

on nantais carrot puree, truffle vinaigrette

Quail and Squab

stuffed with mushrooms, wrapped in crispy potato strings, truffled jus

Seasonal Sorbets

mixed berries sorbet and yuzu granite, passion fruit sorbet cannoli

Petit Fours

chocolate plantain, canele de bourdeaux, madeleines with brandied cherries, apricot pate de fruit