Aquavit
65 E 55th Street, New York, NY 10022
(212) 307-7311
www.aquavit.org
Nordic cuisine
FOUR COURSE PRIX FIXE MENU
The food is remarkably innovative, harmonious, and balanced. I like the restaurant itself as well, modern wooden furniture with funky Scandinavian decor. The restaurant staff took care of us all through the meal and the food was absolutely delicious.
Amuse Bouche
Pickled tomatoes lollipop sticks.
Bread & Butter
Crisp flatbread and warm Danish rye bread with creamy brown butter and sea salt flakes.
Icelandic Langoustine “Crudo”
Maine sea urchin, celery, lovage, granny smith apple.
The flavor of the smoke that had escaped when they opened the jar had already permeated the goodies inside!
White Asparagus & Beets
Smoked trout roe, danish rye, nobis, spruce.
Onion Family
Pan roasted foie gras, pork belly, union brûlée.
Carrot & Oat
Mascarpone mousse, walnut, oatmeal granola.
Amuse Bouche
Hot cinnamon beignets
Petit Fours
Finally, there were six excellent little pastries.
