Masa’s

648 Bush Street, San Francisco, CA 94108
(415) 989-7154
French
closed on 2013

CHEF’S TASTING MENU

I was treated to Masa’s for my birthday dinner. The dining room is quite old-fashioned and very quiet. We went with their 9 Course Tasting Menu. The preparations were complex in flavor, well-plated, and used modern techniques. Overall, a great dining experience for special occasions.

Amuse Bouche

cheese puffs

Amuse Bouche

oyster, farm raised osetera caviar

Bread

brioche roll, sourdough

Violet Artichokes

marble potatoes, fiddlehead ferns, deviled egg sauce

Grilled Asparagus

twenty minute quail egg, horse mackerel, pickled hon-shemiji

Fruits de Mer

lobster, uni, calamari, daikon, tosaka, aji amarillo, black sesame

Octopus

spring onions, chorizo consomme

Maine Monkfish

celery root, black trompette mushrooms

Hot Foie Gras

baby turnips, vinegar sauce, fried onions

Whole Roasted Paine Farms Squab Breast

baby bok choy, kohlrabi

Cheese Course

Palate Cleanser

juicy, tart, sweet tangerine granite

Birthday Coconut Panna Cotta

key lime, lima dolce, silver lime

Petit Fours

chocolates, lollipops, macaroon