Twist

Mandarin Oriental
3752 Las Vegas Blvd S, Las Vegas, NV 89158
(888) 881-9367
www.mandarinoriental.com/lasvegas/twist
French

PIERRE GAGNAIRE’S SPIRIT MENU

Twist is Pierre Gagnaire’s first restaurant in the United States and it is located on the 23rd floor of the Mandarin Oriental Hotel. I like the idea of a tasting menu letting you experience a wide range of Chef’s dishes, but there were too many ideas to get my head around.

Amuse Bouche

Bread & Butter

First Course: Shellfish & Red Beet

Red Beet Carpaccio, Campari, Shellfish Salad “Baltard Market”

Soja glazed smoked Eel

Second Course: Sea & Earth

Santa Barbara Prawns, Spicy Grapefruit Syrup, Ginger-Potato Salad.

Poached Duck Foie Gras, Iberico Ham, Scallop Mousseline

Third Course: Black Cod

Grilled Fillet, Poached in Citrus Butter, Molasses-White Balsamic Glaze

Asparagus Ice Cream, Green Apple, Paris Mushroom

Hibiscus

Hibiscus Gelee, Mascarpone Cream, Malabar Pepper Braised Turnip

Rose Champagne-Lime Granite

Four Course

Alaskan Halibut

Grand Dessert Pierre Gagnaire

LLLemon, Sorbet, Water, Cream

Honey Parfait, Dried Fruit Syrup

Coffee Tartlette, Whiskey Chantilly, Milk Chocolate-Pistachio Glacee

The Evil, Saffron-Tequila Bavaroise, Peppered Mozzarella Ice Cram

Chocolate Grapefruit with Campari