Robataya NY

231 East 9th Street, New York, NY 10003
(212) 979-9674
www.robataya-ny.com
Japanese 炉端焼き

Dinner Menu

The food is fresh and simply prepared. If you sit by the chefs at the wooden counter, you can watch the theatrics of the nimble, slipper-clad servers working the robata grill—climbing on the counter to reach raw ingredients, extending a paddle toward diners seated at the bar to hand off the finished dish. The menu offered a range of small plates, in addition to the proteins and vegetables prepared simply on the grill. The best dish we tried was among the simplest—kamameshi, a pot of slow-cooked seasoned white rice topped with snow crab.

Eryngi

Eryngi Mushroom with Salt.

Shishito

Japanese Green Pepper with Soy Sauce.

Ninniku

Elephant Garlic with Miso.

Madai Sashimi

Hotate

Sea Scallop in Umami Soup.

Ebi

Langostino Prawn.

Kamameshi

Kamameshi with Snow Crab.

Eggplant

Asparagus

Momo

California Free Range Chicken Thigh with Salt.

Kamo

Long Island Duck with Salt.