3 of us had the 4 course menu and 2 had the 6 course. We got to try everything. I also did a non-alcohol drink pairing and it was great. The restaurant uses fire as its key ingredient. Cook in old Scandinavian ways, giving flavor to meat and fish through fire and smoke.
Reindeer heart taco
Reindeer heart taco
Cold smoked mackerel, kohlrabi and pine
Oysters (served complimentary)
Bread / Dried deer, vendace roe and charcoal cream
Juniper baked turbot, white asparagus and bottarga
hay-flamed dairy cow, wood-fired oven baked cabbage and salsify
Birch fired pork, turnip and lovage
Wood fired oven baked almond cake, rhubarb and herbs
